At Mama’s Kitchen, we believe fast food doesn’t have to mean flavorless food. One of our most beloved items—the Smoked Pork Sandwich—has a story (and a secret) behind every bite. Today, we’re letting you in on the smoky secret that brings people back for more.
It Starts With the Meat
We use premium cuts of pork shoulder, known for their perfect balance of meat and fat. This marbling is key—it keeps the meat tender and juicy during the long smoking process.
Our secret dry rub
Before it hits the smoker, each pork cut gets massaged with Mama’s signature dry rub—a blend of:
- Brown sugar
- Smoked paprika
- Black pepper
- Garlic powder
- A pinch of cayenne
- And one secret spice (Sorry, Mama swore us to secrecy!)
This rub sits overnight, allowing the flavors to sink deep into the meat.
Low and Slow Smoking
We smoke our pork low and slow—225°F for 12 hours—using a mix of hickory and applewood. The result? Fall-apart tender pork with that signature smoky bark on the outside.
Served the Mama’s Kitchen Way
Once it’s done, we shred it, drizzle it with our house-made tangy BBQ sauce, and pile it high onto a warm brioche bun. Add a side of fries or slaw, and you’ve got a meal that’s fast and unforgettable.
Check Out Our Latest Menu
New Additions You’ll Love:
- Smoked Pork Sandwich Combo – Served with fries and a drink
- Mama’s Loaded Pork Fries – Crinkle-cut fries topped with smoked pork, cheddar cheese, and BBQ drizzle
- Spicy BBQ Chicken Wrap – New and packed with flavor
- Sweet Heat Wings – Tossed in our honey-habanero glaze
- Peach Iced Tea & Mango Lemonade – Limited-time summer drinks!
Come down to Mama’s Kitchen, where the smoke rises and the flavor speaks for itself. Whether you’re grabbing a quick bite or feeding a crowd, our smoked pork is made with love, time, and a whole lot of Mama’s heart.
Spread love everywhere you go. Let no one ever come to you without leaving happier.
–Mother Teresa
